Good Hard Yaoi With Toys

Small salmon mousse - creamy sauce with sorrel

Little festive dish! I served these foams entry at Mother's Day. I suggest you make these foams in very small ramekins, example: small glass jars containing cream desserts in the supermarket.

Salmon Mousse with cream of sorrel (gluten free)

Serves 4

1 salmon fillet (about 170 to 200 g)

10 cl

cream 1 egg

For the sauce

A large handful of sorrel, washed and torn into strips

10 cl cream

Mix the salmon, add the cream. Salt lightly. Add the egg yolk. Beat the whites until stiff with a little salt. Gently fold the whites into the mixture. Pour into 4 small ramekins buttered beforehand. Put in hot oven (gas mark 6 or 180 ° C) for 10-15 minutes. The ideal is to cook the cream in a water bath. When foams are cooked, begin preparing the sauce. In a saucepan, cook quickly sorrel with a little butter or oil (very little). Add the remaining cream and reduce over medium heat until the custard is smooth. Pour a little cream over the mousse and serve immediately.

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Desserts

Catalan cream (gluten free)

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The chocolate souffle (recipe Lenôtre) (gluten-free milk)

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Dessert Chocolate Banana (gluten-free - without milk)

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Small Bites chocolate or semi-cooked (gluten free)

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Chicken with Pineapple


Often when I go to Chinese restaurant, I feast with chicken and pineapple.

Generally, I am wary of this fruit that tends to cause me a multitude of ulcers but cooked or canned I'm safe from harm.

For once, I wanted to make this recipe starting with the one I most often eaten at the restaurant. This version of chicken with pineapple is gluten free.

Pineapple Chicken (gluten free)

Serves 3-4 people (we all devoured 2) Preparation and cooking time: 30 minutes

2 chicken breasts (cut into pieces)
1 can pineapple canned without added sugar (565g)

1 tomato juice of one large lemon yellow
1 tablespoon sauce soy (tamari)
a slightly rounded teaspoon cornflour
2 tablespoons sunflower oil or peanut

Drain pineapple, reserving juice in a large saucepan. Cut into 4 slices. Fry these pieces in 1 tablespoon of oil. They should be lightly browned. Book.

Put pineapple juice in medium heat with lemon juice and soy sauce. Meanwhile, wash and cut tomato into chunks. Peel onion and cut it into strips. Dissolve the cornstarch in 5 ml water and add about it in pineapple juice. Mix the sauce should gradually thicken slightly.
Caution: Never put the cornstarch directly into the preparation if the lumps hello!

In a nonstick pan putting the chicken pieces to brown oil with a spoon.
When chicken is almost cooked the arrange in the pan containing the sauce, add the onions. Simmer 5 minutes covered. Then add the tomatoes and pineapple, cook another few minutes then serve with any rice or Thai Jasmine rice.

You can add a few drops of Tabasco to meet this dish, use fresh cilantro leaves, and even add some peanuts (unsalted) roasted. Http://rpc.technorati.com/rpc/ping

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An idea for Father's Day: Strawberry Jar - Saint Jacques caramel balsamic vinaigne

For Mother's Day, these little glasses have brightened our original cocktails.

Walnut St. Jacques with strawberries and caramel balsamic vinegar

Serves 4 4

nuts without coral St. Jacques, without hose (to be removed if necessary)

Périgord strawberries (or other ...)

a small piece of butter and a tablespoon of sunflower oil

For the caramel: 5cl balsamic vinegar and 50 g of sugar

From chives

Wash and cut strawberries into small pieces. Place them in glass jars.

In a saucepan add the vinegar and sugar. Set over medium heat until boil, then reduce heat to low. 5 minutes will be needed to make the caramel. Attention, it must be monitored so it does not burn. The caramel is made when "freeze" in contact with a cold medium (plate, spoon ...). Cool a few minutes then pour over strawberries (a tablespoon of caramel in each glass).

In a nonstick pan, arrange piece of butter and oil when the pan is hot, add the shells, fry over high heat until browned (2 minutes approximately). Add to the shell glasses, garnish with 2 sprigs of chives and serve immediately.

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