For Mother's Day, these little glasses have brightened our original cocktails. Walnut St. Jacques with strawberries and caramel balsamic vinegar
Serves 4 4
nuts without coral St. Jacques, without hose (to be removed if necessary)
Périgord strawberries (or other ...)
a small piece of butter and a tablespoon of sunflower oil
For the caramel: 5cl balsamic vinegar and 50 g of sugar
From chives
Wash and cut strawberries into small pieces. Place them in glass jars.
In a saucepan add the vinegar and sugar. Set over medium heat until boil, then reduce heat to low. 5 minutes will be needed to make the caramel. Attention, it must be monitored so it does not burn. The caramel is made when "freeze" in contact with a cold medium (plate, spoon ...). Cool a few minutes then pour over strawberries (a tablespoon of caramel in each glass).
In a nonstick pan, arrange piece of butter and oil when the pan is hot, add the shells, fry over high heat until browned (2 minutes approximately). Add to the shell glasses, garnish with 2 sprigs of chives and serve immediately.
0 comments:
Post a Comment