Red Scorpion Six Predator Knife

False pecan pie and maple syrup (gluten free)

After long months of absence, here I am again with a gluten-free recipe but very tasty: a false pecan pie! Why

false pie you say? Because my background biscuit dough was completely my bed with walnut trim, impossible to distinguish them!

It is preferable to make these pies in individual molds because I'm not sure that a release is possible.

As for gluten free cookies, they are found more easily in supermarkets Dietetics (or Gerblé Schär brand).

False pecan pie and maple syrup

For 4 large tart

biscuit dough
125 g gluten-free biscuits (small butter or shortbread)
40 g melted butter
1 tablespoon granulated sugar

Trim

2 eggs 50 g brown sugar
10 g vanilla sugar
30g butter
125 g pecans
10 cl maple syrup
2 good pinches of sea salt

• Preparing the dough: Mix

cookies, mix with sugar and butter. Butter the pans and spread dough biscuit. Pack lightly.

Preheat the oven to 180 ° C.

• Preparing the filling:

Reserve a few nuts for garnish, mix the rest.
Mix soft butter with sugars, add eggs, walnut powder, maple syrup, salt. When the preparation is homogeneous (the butter should be completely incorporated, as appropriate to the preparation on fire a few seconds), pour over the batter. Garnish with nuts, then bake 12-15 minutes. Avoid brown trim because your tarts may harden.

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