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Madeleines "good conscience" (gluten free)

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Cookies

Gingerbread

Little Almond Cookies (gluten-free milk )

Raspberry muffins (gluten free)

Suiksuik's muffins Raspberry (gluten-free milk)

Brownie Jessica

The wand cake with maple syrup or honey (no milk)

Waffles Express without fat

Small biscuits flour buckwheat, walnuts and hazelnuts (gluten-free - Without milk)

Mini muffins and lemon poppy seed

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Desserts

Catalan cream (gluten free)

Ice "Anything

The chocolate souffle (recipe Lenôtre) (gluten-free milk)

Small cream and orange syrup (Gluten-free - no milk - no eggs)

Dessert Chocolate Banana (gluten-free - without milk)

Opera (gluten-free - without milk)

Clementine, almonds and pistachios (gluten-free milk-free egg)

Cupcakes Tonka bean (gluten-free milk)

Small Bites chocolate or semi-cooked (gluten free)

Pudding with Bourbon vanilla (gluten free)

Strawberry Crumble (without egg)

Key Lime Pie (gluten-free ) (lime pie meringue)

Galette des Rois

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Chicken with Pineapple


Often when I go to Chinese restaurant, I feast with chicken and pineapple.

Generally, I am wary of this fruit that tends to cause me a multitude of ulcers but cooked or canned I'm safe from harm.

For once, I wanted to make this recipe starting with the one I most often eaten at the restaurant. This version of chicken with pineapple is gluten free.

Pineapple Chicken (gluten free)

Serves 3-4 people (we all devoured 2) Preparation and cooking time: 30 minutes

2 chicken breasts (cut into pieces)
1 can pineapple canned without added sugar (565g)

1 tomato juice of one large lemon yellow
1 tablespoon sauce soy (tamari)
a slightly rounded teaspoon cornflour
2 tablespoons sunflower oil or peanut

Drain pineapple, reserving juice in a large saucepan. Cut into 4 slices. Fry these pieces in 1 tablespoon of oil. They should be lightly browned. Book.

Put pineapple juice in medium heat with lemon juice and soy sauce. Meanwhile, wash and cut tomato into chunks. Peel onion and cut it into strips. Dissolve the cornstarch in 5 ml water and add about it in pineapple juice. Mix the sauce should gradually thicken slightly.
Caution: Never put the cornstarch directly into the preparation if the lumps hello!

In a nonstick pan putting the chicken pieces to brown oil with a spoon.
When chicken is almost cooked the arrange in the pan containing the sauce, add the onions. Simmer 5 minutes covered. Then add the tomatoes and pineapple, cook another few minutes then serve with any rice or Thai Jasmine rice.

You can add a few drops of Tabasco to meet this dish, use fresh cilantro leaves, and even add some peanuts (unsalted) roasted. Http://rpc.technorati.com/rpc/ping

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An idea for Father's Day: Strawberry Jar - Saint Jacques caramel balsamic vinaigne

For Mother's Day, these little glasses have brightened our original cocktails.

Walnut St. Jacques with strawberries and caramel balsamic vinegar

Serves 4 4

nuts without coral St. Jacques, without hose (to be removed if necessary)

Périgord strawberries (or other ...)

a small piece of butter and a tablespoon of sunflower oil

For the caramel: 5cl balsamic vinegar and 50 g of sugar

From chives

Wash and cut strawberries into small pieces. Place them in glass jars.

In a saucepan add the vinegar and sugar. Set over medium heat until boil, then reduce heat to low. 5 minutes will be needed to make the caramel. Attention, it must be monitored so it does not burn. The caramel is made when "freeze" in contact with a cold medium (plate, spoon ...). Cool a few minutes then pour over strawberries (a tablespoon of caramel in each glass).

In a nonstick pan, arrange piece of butter and oil when the pan is hot, add the shells, fry over high heat until browned (2 minutes approximately). Add to the shell glasses, garnish with 2 sprigs of chives and serve immediately.

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