After this long absence, I return to you with this little recipe soup radish tops. Considering the price of vegetables, it has become important to optimize their purchases. No? :-)
I wanted to make this recipe with a bouillon cube, but they all contain gluten ... But nothing forbids you to use in this case remove the salt from the recipe.
Cream of radish tops and crab
For 2-3 people coming
A bunch of radishes 2 small
potatoes (peeled and cut into small pieces)
a tablespoon sunflower oil salt
a small can of crab crumb
Espelette
few sprigs of parsley for garnish Wash thoroughly
radish tops, remove damaged leaves. In a saucepan, cook tops with sunflower oil. Add the potatoes, then 70 ounces of water. Cook over medium heat. When the potatoes are cooked, remove from heat. Saler. Let cool slightly before blending the soup. Drain crab. In small glass cups or soup plates, pour the soup then add the crab. Serve hot or warm. Garnish with parsley and sprinkle Espelette.
For food lovers, a small spoonful of cream ...
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