It's simple, cheap, fast and it's good! A recipe where the vinegar is very discreet ...
Grilled pork with balsamic vinegar
Serves 2
A big grilled pork or 2 small 1 tablespoon sunflower oil 1 tablespoon balsamic vinegar Salt - black pepper Chives
Cut meat into strips. In a bowl combine oil, vinegar and salt, add the meat. Mix and let stand 10 minutes. Meanwhile, wash and chop the chives. Cook the meat in a nonstick skillet over medium heat. Unlike red meat, pork does not need to be seized. Pepper. Garnish with chives. Serve hot with basmati rice. Http://rpc.technorati.com/rpc/ping
0 comments:
Post a Comment