Saturday, January 31, 2009

Sectioned Laundry Hamper

Baked apples with red currant jelly


To start the year off, here is a very simple recipe but still valid! It is possible to replace the jam with honey, and for the sweet tooth, add a knob of butter (or lightly salted butter) to the ground almonds.


Baked apples with red currant jelly

1 apple per person
almond powder
currant jelly
a little water in the dish

Wash and core apples. Fill them with almond powder and then add a large spoonful of jelly. Place the apples in the oven with a little water, gas mark 7 for thirty minutes.



0 comments:

Post a Comment