I take this little note, to pay tribute to the talent of our Lady Inoule ! His first book, entitled "glasses: the class" is an invitation to gluttony. The classics, like pizza or raclette, find themselves "enverrinés" with class. As for me, I decided to do the same with my salad!
zucchini salad oil kernels of prunes
2 zucchini
Olive
1 teaspoon of oil of almonds or prunes if a few drops of bitter almond flavor diluted in a teaspoon of oil.
Wash zucchini, cut into small cubes with a mandolin. Fry quickly in a skillet with a little oil. The zucchini should remain crisp. Add oil kernels of prunes. Keep refrigerated.
oil kernels of prunes is produced in the South West under the name "Pearl of Biscay. The oil is very fragrant. In Paris, it is found at Lafayette Gourmet.
carrot salad with essential oil of organic sweet orange (read precautions)
1 carrot per person about
olive oil + 3 drops of essential oil sweet orange organic , failing to use a glass of fresh orange juice. Coriander
Peel and finely grate the carrots. Mix olive oil and organic orange essential oil. Season the carrots. Keep refrigerated. Garnish with coriander leaves.
Caution on essential oils:
Do not let oils away from children,
Make sure the oil is edible and bio
Always dilute it in another oil before using
Do not use for feeding babies, children under 5 years , pregnant women or nursing mothers, people with allergies, sensitive ...
Beware of contact with eyes or skin, clean if needed with neutral oil.
If in doubt, abstain! Http://rpc.technorati.com/rpc/ping
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