Finally a simple recipe and delicious sponge cake! Secrets of success: a good electric mixer (or food), and ultra-fast performance!
Sponge simple and fast (less than 30 minutes cooking included)
4 eggs 125 g sugar 125 g
sifted flour
1 / 2 teaspoon baking powder or 1 tablespoon coffee soda
Preheat the oven at 180 ° (T.6).
Meanwhile prepare all ingredients : Separate the whites from the yolks, mix the flour with yeast, weigh the sugar, butter a cake pan (preferably with removable bottom).
In a large bowl (this container should contain all the preparation), beat egg whites with a pinch of salt, add sugar, but without stopping the mixer by reducing the power (if possible), add yolks and flour. Once the dough is smooth, stopping the robot. Pour the batter into the pan, and bake for 20 minutes (do not open the oven during baking!). Unmold the cake when it is warm. Once cooled, cut and garnish it with jam, chocolate, fruit or whipped cream ...
Meanwhile prepare all ingredients : Separate the whites from the yolks, mix the flour with yeast, weigh the sugar, butter a cake pan (preferably with removable bottom).
In a large bowl (this container should contain all the preparation), beat egg whites with a pinch of salt, add sugar, but without stopping the mixer by reducing the power (if possible), add yolks and flour. Once the dough is smooth, stopping the robot. Pour the batter into the pan, and bake for 20 minutes (do not open the oven during baking!). Unmold the cake when it is warm. Once cooled, cut and garnish it with jam, chocolate, fruit or whipped cream ...
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