Perfect for an aperitif, this recipe will delight young and old. Eryn thank you! Fritters Pepper (gluten free)
2-3 red peppers
200 g cream cheese 1 egg
1 tablespoon cornstarch
spice choice
salt - pepper
Wash and dice the peppers. Cook ten minutes in a saucepan of boiling salted water. Drain and set aside. Preheat oven to 200 ° c.
Separate white, stiff ride with a little salt. In a bowl, combine cottage cheese, cornstarch, yellow, spices, then gently fold the whites.
Dip peppers in the dough and arrange pieces on a parchment paper. Bake for 10-15 minutes.
For the original recipe: here
http://rpc.technorati.com/rpc/ping 
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