Sectioned Laundry Hamper

Baked apples with red currant jelly

To start the year off, here is a very simple recipe but still valid! It is possible to replace the jam with honey, and for the sweet tooth, add a knob of butter (or lightly salted butter) to the ground almonds.

Baked apples with red currant jelly

1 apple per person
almond powder
currant jelly
a little water in the dish

Wash and core apples. Fill them with almond powder and then add a large spoonful of jelly. Place the apples in the oven with a little water, gas mark 7 for thirty minutes.

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Happy New Year 2009

All my best wishes for the new year.

Small photos of Morocco to start this new year ...

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Noise Makers Cheerleading Competitions

Grilled Pork with Balsamic Vinegar


It's simple, cheap, fast and it's good! A recipe where the vinegar is very discreet ...

Grilled pork with balsamic vinegar

Serves 2

A big grilled pork or 2 small 1 tablespoon sunflower oil 1 tablespoon balsamic vinegar Salt - black pepper Chives

Cut meat into strips. In a bowl combine oil, vinegar and salt, add the meat. Mix and let stand 10 minutes. Meanwhile, wash and chop the chives. Cook the meat in a nonstick skillet over medium heat. Unlike red meat, pork does not need to be seized. Pepper. Garnish with chives. Serve hot with basmati rice. Http://rpc.technorati.com/rpc/ping

Milena Velba And Her Husband

soup served in a glass to the tops of radishes and Crab

After this long absence, I return to you with this little recipe soup radish tops. Considering the price of vegetables, it has become important to optimize their purchases. No? :-)

I wanted to make this recipe with a bouillon cube, but they all contain gluten ... But nothing forbids you to use in this case remove the salt from the recipe.

Cream of radish tops and crab

For 2-3 people coming

A bunch of radishes 2 small
potatoes (peeled and cut into small pieces)
a tablespoon sunflower oil salt

a small can of crab crumb
Espelette
few sprigs of parsley for garnish Wash thoroughly

radish tops, remove damaged leaves. In a saucepan, cook tops with sunflower oil. Add the potatoes, then 70 ounces of water. Cook over medium heat. When the potatoes are cooked, remove from heat. Saler. Let cool slightly before blending the soup. Drain crab. In small glass cups or soup plates, pour the soup then add the crab. Serve hot or warm. Garnish with parsley and sprinkle Espelette.

For food lovers, a small spoonful of cream ...

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