Pattycake In The Shower

Back Florida - Key Lime Pie - A "massacre" of the tart lemon meringue


short time ago, I had the pleasure of discovering the United States ... "Food and Thought " (food and reflection)


We visited South Florida and these fabled islands called the Keys. " We went to Key West is the largest city in the south of the USA. Two days we enjoyed the sun, our little beach (image) and the turquoise sea.

Flipping through a tourist guide, I discovered that the local specialty was the Key Lime Pie, a sort of tart lemon meringue. Could not resist! An address was telling me the best Key Lime Pie from Key West. He does not need me more ...

Key Lime Pie Factory ... Live, making the Key Lime Pie, in passing: look at this huge whip!!


pie in question ...

The meringue is air, the lime custard perfectly smooth, slightly crispy dough .... It was absolutely necessary I do find this dessert to my family! Mother's Day gave me a good opportunity to try this delicacy.

The Key Lime Pie recipe is a very rich base of lime juice and sweetened condensed milk.

So I chose to perform in small ramekins choosing a paste made from gluten-free biscuits instead of pastry. For the recipe, I am inspired by Pascal weeks.

The result was well above my expectations, the dishes were devoured in minutes and yet I assure you that the meal was so!

I found the perfect combination of cream, pastry and meringue ... Exactly the same scent as Key West! Do and redo ...

Key Lime Pie (gluten-free version)

7 ramekins

For the dough "cookie"

170 g of butter biscuits gluten-free (Duetto Schär brand)

45 g unsalted butter

a well rounded tablespoon of brown sugar (gluten free cookies were not very sweet)

For the lemon cream Green

25 cl lime juice (small lime) I had to press 2 fillets of lemon or lime around 18-20!

2 cans sweetened condensed milk (397g each)

3 egg yolks Meringue

3 white

40 g icing sugar (gluten free)

Place cookies in a blender, mixer. Pour into a bowl, add the butter and sugar. Mix, then place the mixture into the ramekins and press lightly.

In another bowl, combine milk, egg yolks and the juice lime. Pour over batter.

Beat the egg whites until stiff gradually adding the sugar. When the whites are firm (to check, simply return the bowl, if whites take: they are firm). Pour over the lemon cream and bake the custards in a hot oven 15 minutes (180 ° T.6) around until the meringue is golden brown. Cool and refrigerate until serving time (1-2 hours).

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Microsoft Wireless Optical Mouse 0560

Fish

Mussels (without Gluten-free milk - without egg)

Fenouilcroute Sea (gluten-free - no milk - no eggs)

St. Jacques shells and cream carrot-fennel (gluten-free milk - without egg)

Chili con pescado (fish) (gluten-free - no milk - no eggs)

rillettes of salmon-apricot ginger (gluten-free - no milk - no eggs)

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Master Or Bachelor Gpa?

For Moms: strawberry crumble


An easy recipe and so good!

Strawberry Crumble

for 6 people

750 g strawberries 100 g flour

100 g almond powder 70 g

brown sugar 50g butter 1 pinch cinnamon

1 tablespoon of agave syrup (optional: only if strawberries are not sweet)

Wash strawberries, cut into small pieces. Arrange in a bowl, add the agave syrup. refrigerate. Meanwhile, mix flour, sugar, butter, almond powder and a pinch of cinnamon. Crumble the preparation, then arrange on a plate-stick. Put in hot oven (gas mark 7-8) for 10-15 minutes. When the crumble is lightly the golden exit. In
ramekins, place the salad of strawberries, then add the crumble. Serve immediately. Http://rpc.technorati.com/rpc/ping

A Raisin In The Sun Abc

Chili con pescado, a ruse to addicts carne

My dear husband does not fish in his heart. I am therefore obliged to find tricks to make him swallow a piece of fish. That said, I notice that eating more fish

:-) The recipe is 100% effective than the chili con pescado is fast because there is no need to cook frozen hake hours, light and excellent. A test you :-)


Chile pescado or how appreciation of the fish to a "carne addict"


for 2

2 pieces of frozen hake

1 small can of crushed tomatoes (400 gr net)

1 teaspoon cumin powder

4

coriander seeds 1 large yellow onion (or a small handful of frozen onion)

Tabasco or chili paste

1 small can of red kidney

2 tablespoons oil

U.S. rice tortilla chips




few hours before, remove the fish and put in refrigerator to thaw. I usually go out in the morning to the evening. Peel onion and chop finely. In a large saucepan, cook without browning the onions with oil. Add spices. Then pour over the can of crushed tomatoes. Simmer for 15 minutes over low heat, add beans, drained and rinsed beforehand. Add the fish, crush it with a wooden spoon. Stir constantly, cook over a very short time (3 minutes). Finish seasoning: either with a few drops of Tabasco or with a small teaspoon of chili paste. Serve with rice and tortillas.

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Is Troll And Toad A Scam

Meat

Palette Pork devil (no milk, no eggs)

Rouelle pork glazed with honey chestnut and coriander (gluten-free milk-free egg)

marinated chicken curry (gluten-free egg)

leek gratin with ham (gluten-free egg)

Sweet potato gratin with prosciutto, goat-nut salad (gluten-free egg)

Beef bourguignon (gluten-free milk-egg free)

filet mignon of pork with apricots and mangoes (gluten-free milk-free egg)

marinated chicken with all the sauces (gluten-free milk-free egg)

almost Beef Thai kaffir lime leaf and coconut milk (gluten-free milk-free egg)

Sausage Thai lemongrass, udon noodles and green tea

Duck with quince -corner (gluten-free milk-free egg)

Lasagna

carbonada Fake (gluten-free milk-free egg)

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Where Can U Get Herpes At?

Entries

Indian Soup (gluten-free milk-free egg)

soup with parsley cheese goat cheese (gluten-free cow milk-egg-free)

Aspic green tea, salmon and spring vegetables (gluten-free milk-free egg)

fopagaché soup with green asparagus and smoked tofu (gluten-free milk-free egg)

pea soup with lemon and mint (gluten-free milk-free egg)

celery salad apples, oranges and shrimp (gluten-free milk-free egg)

Minute Tomato Soup (gluten-free milk-free egg)

buckwheat cakes (gluten-free milk )

Little Rabbit "So Cute" (gluten-free milk)

endive tart with almonds (without milk)

Peas greedy guzzling Parma ham and Parmesan (without gluten-free egg)

gingerbread crumble carrot confit and smoked mackerel

Carrot Loaf with Orange (gluten-free milk)

Eggplant Bread (gluten-free milk)

salad with tomato, capers and lemon confit (gluten-free milk-free egg)

soup with mushrooms and hazelnuts (gluten free - no milk - no eggs)

Endive Salad with Dates and Almonds (gluten-free milk-free egg)

crunchy fennel, cumin seeds (gluten-free egg-sansler)

Great jar with mashed carrot-coriander, smoked chicken and cottage cheese

Cabbage (red and white) - pine nuts and raisins dry (gluten-free milk-free egg)

Marmite soup peasant without potatoes (without milk-egg free)

Coleslaw (gluten-free milk)

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Spidermanwrestling Shoes

In aperitif

rillettes of salmon-apricot ginger (gluten-free milk-free egg)

champinoisettes Mini blinis and marine (gluten- without milk)

cake with dried tomatoes or peppers (gluten-free milk)

Pistounade (gluten-free egg-free milk)

Pancakes "tépachiche" to the chick pea flour (gluten-free milk-free egg)

eggplant salad (gluten-free egg - milk)

Small puff hearts liver gras and candied orange peel

Small rolls fresh goat cheese and pickled peppers

Verrines beet and goat cheese with walnut oil (gluten-free cow milk-egg-free)

Cream of mushroom and nuts in glass jars (no gluten, no milk, no eggs)

tandoori tofu (Gluten-free milk-free egg)

Bread with olive oil with herbs, stuffed with olives and capers

Carrot Loaf with Orange (gluten-free milk )

Eggplant Bread (gluten-free milk)

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Church Welcome To New Members

tandoori tofu invites himself to a drink


I love tofu because its neutral flavor allows full costume. I like to marinate with lots of different spices, however my preference is to mix the "tandoori". This mixture of India is perfect, you will probably find the radius spices of your supermarket, it contains decreasing amount, the following spices (according to Wikipedia)

1. paprika, paprika
2. ,
3. garlic, chilli
4. ,
5. thyme ,
6. coriander, salt
7. ,
8. cumin, black pepper
9. ,
10. celery, caraway
11. ,
12. rosemary, fenugreek
13. ,
14. cloves,
15. laurel, cinnamon
16. .

Tofu marinated tandoori

A piece of plain tofu
lemon juice (half lemon)
of olive oil or sunflower oil (2 tablespoons soup)
a big spoon of spice "tandoori"
finely chopped ginger


salt In a bowl combine oil, lemon juice, spices and ginger. Cut the tofu into cubes. Stir and let marinate at room temperature room for 1 hour. In a nonstick pan fry the pieces for ten minutes. Serve hot. Http://rpc.technorati.com/rpc/ping