Mona Khalife sommelier. (Photo CD)
owners, winemakers, sommeliers and consumers ...
Wine, traditionally male bastion,
became a women's issue. \u0026lt;...>
more a woman is in love, the more she likes wine.
For 63% of women
"wines today are more aligned with the taste of women."
In 2008, women have become unavoidable in the world of wine. They figure emancipated consumers (45% of them drink wine), and major customers (78% of the wines are purchased by women in supermarkets). It is also the case in Germany, Canada and the United States.
According to a study by the Institute of Wines and Spirits (IWSR) on behalf of Vinexpo, the consumption of wine in Canada is growing at a very high rate.
Quebecers and Canadians drink more wine and the trend is not about to reverse. The study found that increased consumption is six times greater here than in the rest of the world.
According to an Italian study very seriously, consumption by a woman with two glasses of red wine every day, would have a beneficial effect and increase the sexual desire of the drinker.
's a news of the utmost importance !
President Vinexpo Eizaguire Xavier, who was in Quebec, said that Canada and the States United go far, compared to European countries.
Wine is good blood, but also coffee and chocolate are no different if the goal is to eliminate the risk of thrombosis. Overall, however, the triumph Mediterranean diet enriched with lots of fish ...
"North America is a hotbed of development is very important for wine, with consumption per capita are still very low. It is 13% here in Canada, 12% in the United States. And it will rise to 16% in the coming years, "said the former boss of the famous house Philippe de Rothschild.
Time Inc..
Baron Philippe de Rothschild in a wine cellar at Chateau Mouton Rothschild.
France, 1964
Photographer: Carlo Bavagnoli
Canadians drink more, but they also pay more for their wines. It sold for $ 4.6 billion of wine in Canada in 2010. This should increase by 18.6% over the next four years, believes it does in this report. According to Mr.
Eizaguirre, it is due to purchases of higher quality wines.
Eizaguirre, it is due to purchases of higher quality wines.
"The consumption of wines and spirits, it is to look in parallel with the development and enrichment of the middle class. It's the middle class made the development of these products. Wherever economies improve, wine consumption is increasing, "he says.
Il Caffè ESPRESSO ...
Espresso Coffee ...
Cafe Espresso ...
Coffee espresso now known in the world , ; was born in Milan to the end of the year 800 ...
In 1952 , always Milan , Valenti began building machines for coffee under the brand of Faema . The same brand that we use Baffetto Roma since our inception in 1991.
But how did so to make the typical espresso ?
It is obtained by grinding of seeds of arabica coffee , prepared by a method infusion under high pressure steam water through machine special . Normally, for get of good espresso bar , the coffee beans are ground in powder for get a finer grind than which gives the mocha coffee .
"Coffee, to be good, must be black comme la nuit, doux comme l'amour et chaud comme l'Enfer. "
" The coffee to be good, Should be black as night, sweet as love and hot as hell. "
'Coffee , to be good, should be black as night, sweet as love and warm as l’inferno.»
Michail Bakunin
COFFEE IN ITALY...
When most North Americans think coffee, we think of our normal brew that we get. Jumping over the Atlantic Ocean to Italy, their view of caffè or coffee is very different. If you go into a cafe or coffee shop in Italy and order a coffee expecting your large cup of joe, you'll be sorely disappointed. There are many different kinds of coffee you can order, and the caffè that is found in Italy is espresso.
We're used to their coffee being our espresso, the type you'd find in a Van Houtte or your mom and pop coffee shop, not the kind you'd find at a «dépanneur» . The shot of espresso, one ounce is made of three different parts, the heart, the body and the crema at the top. This is bitter to the novice coffee drinker, but to an experienced taste palette, espresso is creamy, rich and most of all, smooth.
Italians love their coffee!
There is no doubt about it, especially when the most popular drinks in all the big coffee chains all have Italian derived names.
CAPPUCCINO
A cappuccino is an Italian coffee drink prepared with espresso, hot milk, and steamed-milk foam.
The name cappuccino comes from the Capuchin friars, possibly referring to the colour of their habits or to the aspect of their tonsured (white) heads, surrounded by a ring of brown hair[citation needed].
A cappuccino is traditionally served in a porcelain cup, which has far better heat-retention characteristics than glass or paper. The foam on top of the cappuccino acts as an insulator and helps retain the heat of the liquid, allowing it to stay hot longer. The foam may optionally have powder (commonly cocoa, cinnamon, vanilla or nutmeg) sprinkled on top.
The name cappuccino comes from the Capuchin friars, possibly referring to the colour of their habits or to the aspect of their tonsured (white) heads, surrounded by a ring of brown hair[citation needed].
A cappuccino is traditionally served in a porcelain cup, which has far better heat-retention characteristics than glass or paper. The foam on top of the cappuccino acts as an insulator and helps retain the heat of the liquid, allowing it to stay hot longer. The foam may optionally have powder (commonly cocoa, cinnamon, vanilla or nutmeg) sprinkled on top.
mah...
sure that sometimes I do not understand anything and I find myself to be the behavior of others who do not I understand, but above all that I have no way to understand them ... then only if the other side I find silence is a mystery ... and say that I wanted to understand more ... and also say ...
... That perfect espresso and wine library!
many good wishes to all readers, diligent, curious, random, I hope that the new year is peaceful and gives you a smile a day and a reason to feel better ...
Chef Antonio Tony
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