Signatures For Cell Phones

"Meaning of good food ..." - Feel good food ... "

Médaillon de Veau

sauce au vin rouge ...

Coppa Piacentina ...





Parma city located in the heart of Italy, has emerged over the centuries as the prime ambassador of the great Italian deli; rank it should primarily his ham become a symbol of excellence around the world as well as the operas of Verdi's masterpieces of Correggio and Parmigianino of.

A symbol of excellence that has been possible thanks not only to a micro climate, but mostly the experience of "Homo Parmense" and his now famous "sense of good."

The delicatessen Parma has taken up the challenge of being both tasty and lean like his ham, the undisputed monarch of this great family for so long that appeals to foodies.

's why it's essential to learn more about this exceptional ham to serve and appreciate it as it deserves.

Parma Ham ...

It is recognized that the people of Romagna loves good food and gives it great importance.






Red Wines of Italy ...

The Italian vineyard is the world's largest in terms of quantity.
The establishment of the first legislation on the organization of calls in 1963, has further promoted the development quantitatively and qualitatively, Italy produced many wines and Chianti country had become the national drink, a few large exceptional wines came out the head of this ocean of wine.







More than 1,600,000 farmers share 800,000 hectares, or 17% of world wine production.


Today 60% of Italian wine production comes from farms unskilled, especially in Sicily. The average farm size is 1 hectare Italian, in France 7 hectares and 20 hectares in Australia. But we can find areas in Tuscany more than 20 ha and tiny farms of less than one hectare in Sicily.







Unit Italian and half a century (1861 - 2011) and Italy has not benefited from a tradition of centralization. The structure of the wine world is the consequence of certain historical and economic realities are much broader.


There are 20 wine-producing regions. A wine quality has grown in part to the north amid a poor production and viticulture wine flows south. Currently the production of fine wines is 15% of the total volume of wine produced. Piedmont, Tuscany and Veneto alone produce 50% of DOC. Trentino Alto Adige, Friuli, Marche also a vocation to offer quality wines.
However, the four main producing regions are Sicily, Puglia, Emilia Romagna and Veneto.

Italy stands also on another level, the production of organic wines, which represents 30 000 hectares in production. organic wine production is concentrated in the south. The state allocates aid to producers for conversion and maintenance in the organic production method.

In 1992, a regulatory reform legislation appeared called gloria. A new category of IGT appeared. The indicazione geografica tipica ranks the best regional wines, and they represent 27% of Italian production. This is equivalent to the class wines. (118 names)

Montesodi
A fruity bouquet, marked by notes of cherry, blueberry and cassis with sweet aromas of vanilla, tobacco and cocoa. It is also spicy with notes of green pepper and black. [...]

Gloria law also aims to tighter control of quality by subjecting all the DOC wines and DOGC, recognition of a tasting committee.

"will taste Pour ces vins dans les caves here vieillissent prestigieuses les plus ..."








Love is that feeling that even just a pat ...
A kiss ...
A hug and your heart beats a thousand ...
Love can not be defined ...
You can not describe ...
The love you feel it ...
I realized I love when I felt really loved ...
When I'm with the person you love feel special ...
I feel above all else in the world ...
With love to make me feel special ... s




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