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False pecan pie and maple syrup (gluten free)

After long months of absence, here I am again with a gluten-free recipe but very tasty: a false pecan pie! Why

false pie you say? Because my background biscuit dough was completely my bed with walnut trim, impossible to distinguish them!

It is preferable to make these pies in individual molds because I'm not sure that a release is possible.

As for gluten free cookies, they are found more easily in supermarkets Dietetics (or Gerblé Schär brand).

False pecan pie and maple syrup

For 4 large tart

biscuit dough
125 g gluten-free biscuits (small butter or shortbread)
40 g melted butter
1 tablespoon granulated sugar

Trim

2 eggs 50 g brown sugar
10 g vanilla sugar
30g butter
125 g pecans
10 cl maple syrup
2 good pinches of sea salt

• Preparing the dough: Mix

cookies, mix with sugar and butter. Butter the pans and spread dough biscuit. Pack lightly.

Preheat the oven to 180 ° C.

• Preparing the filling:

Reserve a few nuts for garnish, mix the rest.
Mix soft butter with sugars, add eggs, walnut powder, maple syrup, salt. When the preparation is homogeneous (the butter should be completely incorporated, as appropriate to the preparation on fire a few seconds), pour over the batter. Garnish with nuts, then bake 12-15 minutes. Avoid brown trim because your tarts may harden.

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to see and visit in the region

Abbey Maillezais (85) From the top of a rocky outcrop, the Abbey of Saint Pierre Maillezais largest site of the Marais Poitevin, a very eventful history connuune linked to the fate of the dukes of Aquitaine.

Abbey Nieul on Autize (85) Founded in 1068, the Abbey Saint Vincent reveals the charms of the only novels Romanesque cloister full western French, learn the monastic life with a great scenic route.

Royal Abbey Celle sur Belle (79) Outstanding architecture from XII to XVII century, imbued with the passage of Louis XI, De La Rochefoucauld, etc..

Carriage Arçais: discover the Marais Poitevin coach (minimum 2 persons and maximum 12 adults) 64 rue de la Garenne, 79210 Arçais - 05-49-35-40-29
http://perso. wanadoo.fr / lacalechedarcais /

Chateau Newfoundland in Fontenay le Comte (85) is open from May 1 to September 30, renowned for its wood paneling from the castle of Chambord. The writer Georges Simenon lived here from 1940 to 1943

Faymoreau Mining Centre (85): An invitation for a journey to the center of the mine to explore 130 years of coal mining in south Vendee and Deux Sevres.
http://www.centre-minier-vend% c3% a9e.com /

Futuroscope: Poitiers, open from 02/07/2009 to 03/01/2010 10 hours at dusk night. See site: futuroscope.com

The Royal Rope and Hermione Rochefort sur Mer (17) the Royal Rope was built in the seventeenth century, it is a jewel of a maritime heritage park. The Hermione frigate La Fayette, a beautiful site and a challenge.
http://www.corderie-royale.com/
http://www.hermione.com/

The Soap St George Rex (79 210) soap and discover the riches soap donkey milk. 12 rue du moulin - 05-49-35-06-28 or 06-68-48-06-28
contact@ducoqalane.fr
http://www.ducoqalane.fr/

Monkey Valley at Romagne (86) discover a totally exotic, share the daily release of 350 monkeys, more than 30 different species from around the wide.
http://www.la-vallee-des-singes.fr/

Bluebeard's Castle in Tiffauges (85): 02-51-65-70-51
http:// www.vendee.fr/

Snake Island , Trimouille (86): 60 species of reptiles and mammals, over 250 animals.
http://www.ileauxserpents.com/

House of Georges Clemenceau Saint Vincent sur Jard (85) is open from May 16 to September 15

milling House, 16 Mill Street Nieul to the Autize, 02-51-52-47-43

Adventure Park : Vertig'O Park: The Jarne 5 minutes from La Rochelle, 06-10-21-03-70
http://www.vertigoparc.com/

Pescalis to Moncoutant (79) The world aquatiquede Pescalis: a fabulous journey into the heart of Freshwater

Tourist Park Mouton Villlage to Vasles (79) In a park of 6 hectares, 23 breeds of sheep discover surprising the world

Speed Fun Karting avene 140 La Rochelle, 79000 Bessines: 05-49-76-29-46
http://www.speed-fun-karting.com/

Activities :

Casino Chatelaillon La Rochelle , 40 kms

Riding: Saint Hilaire la Palud, 8 km; the Garette, The House of the horse, 6 kms

Golf: Niort Romagna, 20 km

pool: Mauze sur le Mignon, 12 kms (under construction); Niort, 20 kms

cycling and hiking trails: locally

Docks "Entertainment Arçais Green Venice" walks in traditional boats and canoes
Contact: Mr Patrick STRANDED, tel: 05-49-35-43-34 or 06-07-47-73-39
veniseverteloisirs.fr

Pier : "The Martin Sinner" Place du Grand Port, 79, Arçais
Contact Mrs Roblin, tel: 05-49-35-62-34 -
aumartinpecheur@wanadoo.com www.aumartinpecheur.com
The train: The Pibalou, 6 rue de l'Eglise, 79510, Coulon
Regional products:
Le Brin de Paille: 6 Church Square 79510 Coulon
The Dragonfly: 10 Church Square, 79510 Coulon

Or eat?

Farmhouse : The Priory of The Dent, Champbertrand, 79160 Villers en Plaine, 05-49-25-63-55
Florist: The Flower Girl, Christelle Bourneau, 13 Rue du Marais, 79210 Arçais
05-49-24-44-82

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pepper fritters (gluten-free and almost free MG)

Perfect for an aperitif, this recipe will delight young and old. Eryn thank you!

Fritters Pepper (gluten free)

2-3 red peppers
200 g cream cheese 1 egg

1 tablespoon cornstarch
spice choice
salt - pepper

Wash and dice the peppers. Cook ten minutes in a saucepan of boiling salted water. Drain and set aside. Preheat oven to 200 ° c.

Separate white, stiff ride with a little salt. In a bowl, combine cottage cheese, cornstarch, yellow, spices, then gently fold the whites.

Dip peppers in the dough and arrange pieces on a parchment paper. Bake for 10-15 minutes.

For the original recipe: here

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Sponge simplissime in 30 minutes flat (without MG)


Finally a simple recipe and delicious sponge cake! Secrets of success: a good electric mixer (or food), and ultra-fast performance!

Sponge simple and fast (less than 30 minutes cooking included)


4 eggs 125 g sugar 125 g
sifted flour
1 / 2 teaspoon baking powder or 1 tablespoon coffee soda

Preheat the oven at 180 ° (T.6).
Meanwhile prepare all ingredients : Separate the whites from the yolks, mix the flour with yeast, weigh the sugar, butter a cake pan (preferably with removable bottom).

In a large bowl (this container should contain all the preparation), beat egg whites with a pinch of salt, add sugar, but without stopping the mixer by reducing the power (if possible), add yolks and flour. Once the dough is smooth, stopping the robot. Pour the batter into the pan, and bake for 20 minutes (do not open the oven during baking!). Unmold the cake when it is warm. Once cooled, cut and garnish it with jam, chocolate, fruit or whipped cream ...

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Verrines the class! Zucchini and oil kernels of prunes - Carrot Oil Sweet Orange

I take this little note, to pay tribute to the talent of our Lady Inoule ! His first book, entitled "glasses: the class" is an invitation to gluttony. The classics, like pizza or raclette, find themselves "enverrinés" with class.

As for me, I decided to do the same with my salad!

zucchini salad oil kernels of prunes

2 zucchini
Olive
1 teaspoon of oil of almonds or prunes if a few drops of bitter almond flavor diluted in a teaspoon of oil.

Wash zucchini, cut into small cubes with a mandolin. Fry quickly in a skillet with a little oil. The zucchini should remain crisp. Add oil kernels of prunes. Keep refrigerated.

oil kernels of prunes is produced in the South West under the name "Pearl of Biscay. The oil is very fragrant. In Paris, it is found at Lafayette Gourmet.

carrot salad with essential oil of organic sweet orange (read precautions)

1 carrot per person about
olive oil + 3 drops of essential oil sweet orange organic , failing to use a glass of fresh orange juice. Coriander


Peel and finely grate the carrots. Mix olive oil and organic orange essential oil. Season the carrots. Keep refrigerated. Garnish with coriander leaves.

Caution on essential oils:

Do not let oils away from children,
Make sure the oil is edible and bio
Always dilute it in another oil before using
Do not use for feeding babies, children under 5 years , pregnant women or nursing mothers, people with allergies, sensitive ...
Beware of contact with eyes or skin, clean if needed with neutral oil.
If in doubt, abstain! Http://rpc.technorati.com/rpc/ping

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Baked apples with red currant jelly

To start the year off, here is a very simple recipe but still valid! It is possible to replace the jam with honey, and for the sweet tooth, add a knob of butter (or lightly salted butter) to the ground almonds.

Baked apples with red currant jelly

1 apple per person
almond powder
currant jelly
a little water in the dish

Wash and core apples. Fill them with almond powder and then add a large spoonful of jelly. Place the apples in the oven with a little water, gas mark 7 for thirty minutes.

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Happy New Year 2009

All my best wishes for the new year.

Small photos of Morocco to start this new year ...

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